Wines that pair with

Grilled Chevre Wrapped In Vine Leaves

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Pinot Noir

Classic

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Grilled Chevre Wrapped In Vine Leaves

Light red for charcuterie, roast-beef, and richer sandwiches.

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Rosé

Classic

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Why it works with Grilled Chevre Wrapped In Vine Leaves

Dry rosé is the universal sandwich pairing.

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Grilled Chevre Wrapped In Vine Leaves

Crisp white for vegetable, chicken, or seafood sandwiches.

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