Cauliflower

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Cauliflower · Cauliflower Steaks · Cauliflower Cheese +22 more Cauliflower · Cauliflower Steaks · Cauliflower Cheese · Cauliflower Chicken · Scallops Cauliflower · Cauliflower Cheese Soup · Cauliflower & Leek Soup · Cauliflower With Salmon · Curried Cauliflower Soup · Scallops And Cauliflower · Cream Of Cauliflower Soup · Cauliflower & Parsnip Soup · Cauliflower Bleu Cheese Soup · Cauliflower Soup With Nutmeg · Cauliflower And Split Pea Soup · Scallops And Cauliflower Purée · Scallops With Cauliflower Puree · Cauliflower Soup With Gorgonzola · Roasted Cauliflower And Sesame Soup · Cream Of Half Broccoli Half Cauliflower Soup · Sea Scallops , Cauliflower & Caper Almond Gremolata · Scallops With Cauliflower Puree And Light Curry Oil · Chicken With Orzo, Cauliflower, Tomatoes And Spinach · Cauliflower Soup With Seared Scallops, Lemon Oil, And Americ · Cauliflower Fritters Served With Spiced Yoghurt Dipping Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Fortified · Medium · Dry

Andalusia's fortified white — runs from bone-dry Fino through nutty Amontillado to syrupy PX. The dry styles pair brilliantly with tapas; the sweet ones replace dessert entirely.

Works with Cauliflower Cheese Soup · Cauliflower & Leek Soup · Curried Cauliflower Soup +7 more Cauliflower Cheese Soup · Cauliflower & Leek Soup · Curried Cauliflower Soup · Cream Of Cauliflower Soup · Cauliflower & Parsnip Soup · Cauliflower Soup With Nutmeg · Cauliflower And Split Pea Soup · Cauliflower Soup With Gorgonzola · Roasted Cauliflower And Sesame Soup · Cream Of Half Broccoli Half Cauliflower Soup

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

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Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Scallops Cauliflower · Cauliflower Fried Rice · Cauliflower With Salmon +5 more Scallops Cauliflower · Cauliflower Fried Rice · Cauliflower With Salmon · Scallops And Cauliflower · Scallops And Cauliflower Purée · Scallops With Cauliflower Puree · Sea Scallops , Cauliflower & Caper Almond Gremolata · Cauliflower Soup With Seared Scallops, Lemon Oil, And Americ

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Cauliflower Cheese · Cauliflower Cheese Soup · Cauliflower Bleu Cheese Soup +3 more Cauliflower Cheese · Cauliflower Cheese Soup · Cauliflower Bleu Cheese Soup · Cauliflower Soup With Gorgonzola · Smoked Ell On Cauliflower Pancetta · Beef Tenderloin And Roasted Cauliflower

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Pasta With Cauliflower · Cauliflower & Onion Pizza · Beef Tenderloin And Roasted Cauliflower +2 more Pasta With Cauliflower · Cauliflower & Onion Pizza · Beef Tenderloin And Roasted Cauliflower · Chicken With Orzo, Cauliflower, Tomatoes And Spinach · Broiled Lemon Sole With White Bean Prosciutto Risotto, Grilled Romaine And Cauliflower Puree

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Curry Cauliflower · Cauliflower Fried Rice · Curried Cauliflower With Chickpeas And Potatoes +1 more Curry Cauliflower · Cauliflower Fried Rice · Curried Cauliflower With Chickpeas And Potatoes · Scallops With Cauliflower Puree And Light Curry Oil

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Cauliflower, Swiss Chard, And Chicken Soup · Cauliflower Soup With Toasted Cumin And Lime · Cauliflower Purée And Caviar On Cloverleaf Potato Chips