Cauliflower Puree

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Cauliflower Puree · Puree Cauliflower · Scallops With Cauliflower Puree +3 more Cauliflower Puree · Puree Cauliflower · Scallops With Cauliflower Puree · Scallops And Cauliflower Purée · Grilled Cooked Lemon Flavour Cauliflower Served With A Sauce Made Of Puree Cauliflower · Broiled Lemon Sole With White Bean Prosciutto Risotto, Grilled Romaine And Cauliflower Puree

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Cauliflower Puree · Puree Cauliflower · Scallops With Cauliflower Puree +3 more Cauliflower Puree · Puree Cauliflower · Scallops With Cauliflower Puree · Scallops And Cauliflower Purée · Scallops With Cauliflower Puree And Light Curry Oil · Grilled Cooked Lemon Flavour Cauliflower Served With A Sauce Made Of Puree Cauliflower

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Cauliflower Puree · Puree Cauliflower · Scallops With Cauliflower Puree +2 more Cauliflower Puree · Puree Cauliflower · Scallops With Cauliflower Puree · Scallops And Cauliflower Purée · Grilled Cooked Lemon Flavour Cauliflower Served With A Sauce Made Of Puree Cauliflower

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Scallops With Cauliflower Puree · Scallops And Cauliflower Purée · Scallops With Cauliflower Puree And Light Curry Oil

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Cauliflower Puree · Puree Cauliflower · Grilled Cooked Lemon Flavour Cauliflower Served With A Sauce Made Of Puree Cauliflower

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Scallops With Cauliflower Puree · Scallops And Cauliflower Purée

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Sparkling · Light · Dry

California's méthode-traditionnelle sparkling wines — Chardonnay/Pinot Noir-based, brioche-and-citrus, often grown in cool coastal regions. Champagne quality at friendlier prices.

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.