Burritos

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Egg Burritos · Pork Burritos · Bean Burritos +7 more Egg Burritos · Pork Burritos · Bean Burritos · Mexican Burritos · Green Chili Burritos · Egg And Bacon Burritos · Burritos With Tomatoes · Chili Lime Pork Burritos · Lentil And Rice Burritos · Halibut And Black Bean Burritos

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Egg Burritos · Pork Burritos · Bean Burritos +7 more Egg Burritos · Pork Burritos · Bean Burritos · Mexican Burritos · Green Chili Burritos · Egg And Bacon Burritos · Burritos With Tomatoes · Chili Lime Pork Burritos · Lentil And Rice Burritos · Halibut And Black Bean Burritos

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Egg Burritos · Pork Burritos · Bean Burritos +7 more Egg Burritos · Pork Burritos · Bean Burritos · Mexican Burritos · Green Chili Burritos · Egg And Bacon Burritos · Burritos With Tomatoes · Chili Lime Pork Burritos · Lentil And Rice Burritos · Halibut And Black Bean Burritos

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Egg Burritos · Pork Burritos · Bean Burritos +7 more Egg Burritos · Pork Burritos · Bean Burritos · Mexican Burritos · Green Chili Burritos · Egg And Bacon Burritos · Burritos With Tomatoes · Chili Lime Pork Burritos · Lentil And Rice Burritos · Halibut And Black Bean Burritos

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Egg Burritos · Pork Burritos · Bean Burritos +6 more Egg Burritos · Pork Burritos · Bean Burritos · Green Chili Burritos · Egg And Bacon Burritos · Burritos With Tomatoes · Chili Lime Pork Burritos · Lentil And Rice Burritos · Halibut And Black Bean Burritos

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Spicy Tofu Burritos · Black Bean And Vegetable Burritos

White · Light · Dry

Veneto's everyday white — Garganega grape, light, almondy, citrus-finished. The good single-vineyard bottles drink like little Chablis.

Works with Spicy Tofu Burritos · Black Bean And Vegetable Burritos

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.