Wines that pair with
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White · Medium · Dry
California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.
Why it works with Spicy Tofu Burritos
American Gewürztraminer's body and slight sweetness can balance Spicy Tofu Burritos's heat — Riesling and Gewürztraminer are classics for this reason.
White · Light · Dry
California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.
Why it works with Spicy Tofu Burritos
American Sauvignon Blanc's acid handles the heat of Spicy Tofu Burritos; off-dry styles tame chiles especially well.
White · Light · Dry
Veneto's everyday white — Garganega grape, light, almondy, citrus-finished. The good single-vineyard bottles drink like little Chablis.
Why it works with Spicy Tofu Burritos
Soave's acid handles the heat of Spicy Tofu Burritos; off-dry styles tame chiles especially well.
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