Wines that pair with

Black Bean And Vegetable Burritos

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Black Bean And Vegetable Burritos

American Sauvignon Blanc's brightness flatters Black Bean And Vegetable Burritos — clean acid, no weight, lets the vegetables lead.

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Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Black Bean And Vegetable Burritos

Pinot Noir's umami or earthiness involved — mushrooms, tomatoes, roasted root vegetables.

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Soave

Classic

White · Light · Dry

Veneto's everyday white — Garganega grape, light, almondy, citrus-finished. The good single-vineyard bottles drink like little Chablis.

Why it works with Black Bean And Vegetable Burritos

Light whites like Soave are what Black Bean And Vegetable Burritos wants — no oak, no tannin, just lift.

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White Sancerre

Classic

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Why it works with Black Bean And Vegetable Burritos

White Sancerre's body matches Black Bean And Vegetable Burritos when there's cream, butter, or roasting involved.

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