Brown Butter

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Brown Butter · Sage Brown Butter · Salmon Brown Butter +9 more Brown Butter · Sage Brown Butter · Salmon Brown Butter · Rosemary Browned Butter · Sage Brown Butter Sauce · Mizithra And Brown Butter · Pasta With Sage Browned Butter Sauce · Mushroom Ravioli With Brown Butter Sauce · Mushroom Ravioli With Sage Brown Butter Sauce · Pan Seared Salmon With Sage Browned Butter Sauce · Beet And Goat Cheese Ravioli With Browned Butter Sauce · Duck And Smoked Ravioli With Brown Butter Basil And Sun Dried Tomatoes

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Brown Butter Sauce · Gnocchi Brown Butter · Pasta With Brown Butter +8 more Brown Butter Sauce · Gnocchi Brown Butter · Pasta With Brown Butter · Squash With Brown Butter · Pasta Sage Browned Butter · Mushroom Ravioli With Brown Butter Sauce · Halibut With Browned Butter And Hazelnuts · Mushroom Ravioli With Sage Brown Butter Sauce · Pumpkin Cannolli With Sage And Brown Butter Sauce · Butternut Squash Tortellini With Brown Butter Sauce · Pasta In Brown Butter With Spring Peas And Parmeaseano Reggiano

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Brown Butter · Sage Brown Butter · Salmon Brown Butter +7 more Brown Butter · Sage Brown Butter · Salmon Brown Butter · Rosemary Browned Butter · Sage Brown Butter Sauce · Mizithra And Brown Butter · Pasta With Sage Browned Butter Sauce · Halibut With Browned Butter And Hazelnuts · Pan Seared Salmon With Sage Browned Butter Sauce · Beet And Goat Cheese Ravioli With Browned Butter Sauce

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Brown Butter · Sage Brown Butter · Salmon Brown Butter +7 more Brown Butter · Sage Brown Butter · Salmon Brown Butter · Rosemary Browned Butter · Sage Brown Butter Sauce · Squash With Brown Butter · Mizithra And Brown Butter · Pan Seared Salmon With Sage Browned Butter Sauce · Pumpkin Cannolli With Sage And Brown Butter Sauce · Duck And Smoked Ravioli With Brown Butter Basil And Sun Dried Tomatoes

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Gnocchi Brown Butter · Sage And Brown Butter · Pasta With Brown Butter +5 more Gnocchi Brown Butter · Sage And Brown Butter · Pasta With Brown Butter · Pasta Sage Browned Butter · Mushroom Ravioli With Brown Butter Sauce · Mushroom Ravioli With Sage Brown Butter Sauce · Beet And Goat Cheese Ravioli With Browned Butter Sauce · Pasta In Brown Butter With Spring Peas And Parmeaseano Reggiano

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Gnocchi Brown Butter · Pasta With Brown Butter · Pasta Sage Browned Butter +4 more Gnocchi Brown Butter · Pasta With Brown Butter · Pasta Sage Browned Butter · Mushroom Ravioli With Brown Butter Sauce · Mushroom Ravioli With Sage Brown Butter Sauce · Beet And Goat Cheese Ravioli With Browned Butter Sauce · Pasta In Brown Butter With Spring Peas And Parmeaseano Reggiano

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Salmon Brown Butter · Squash With Brown Butter · Halibut With Browned Butter And Hazelnuts +3 more Salmon Brown Butter · Squash With Brown Butter · Halibut With Browned Butter And Hazelnuts · Pan Seared Salmon With Sage Browned Butter Sauce · Pumpkin Cannolli With Sage And Brown Butter Sauce · Pasta In Brown Butter With Spring Peas And Parmeaseano Reggiano

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Brown Butter · Sage Brown Butter · Rosemary Browned Butter +2 more Brown Butter · Sage Brown Butter · Rosemary Browned Butter · Sage Brown Butter Sauce · Mizithra And Brown Butter

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Peanut Butter Chocolate Brownies · Lamb Brains With Brown Butter & Capers · Beef Tenderloin With Ginger Brown Butter +1 more Peanut Butter Chocolate Brownies · Lamb Brains With Brown Butter & Capers · Beef Tenderloin With Ginger Brown Butter · Beet And Goat Cheese Ravioli With Browned Butter Sauce

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Gnocchi Brown Butter · Pasta With Brown Butter · Pasta Sage Browned Butter +1 more Gnocchi Brown Butter · Pasta With Brown Butter · Pasta Sage Browned Butter · Mushroom Ravioli With Sage Brown Butter Sauce

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Salmon Brown Butter · Halibut With Browned Butter And Hazelnuts · Pan Seared Salmon With Sage Browned Butter Sauce

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Lamb Brains With Brown Butter & Capers · Beef Tenderloin With Ginger Brown Butter · Duck And Smoked Ravioli With Brown Butter Basil And Sun Dried Tomatoes