Wines that pair with

Sage And Brown Butter

Aggregated across 3 related dishes — most-paired wines first.

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American Sauvignon Blanc

Classic

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Why it works with Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-butter Sauce

American Sauvignon Blanc's bright acid lifts Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-butter Sauce cleanly — the lean white strategy.

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American Sémillon

Classic

White · Medium · Dry

Pacific Northwest Sémillon — Washington and California's quiet white grape, with waxy texture, lemon curd, and the structure to age.

Why it works with Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-butter Sauce

American Sémillon's body and acid handle Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-butter Sauce well — especially with cream- or seafood-based sauces.

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Barbera

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Why it works with Sage And Brown Butter

Barbera's cherry-and-spice profile pairs gently with Sage And Brown Butter.

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Chianti

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Why it works with Sage And Brown Butter

Chianti's mid-weight flatters Sage And Brown Butter without taking over — the everyday red strategy.

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Gattinara

Piedmont's northern answer to Barolo — pure Nebbiolo from volcanic soils, all rose, tar, and structure. The connoisseur's value Nebbiolo.

Why it works with Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-butter Sauce

Gattinara and Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-butter Sauce make a workable pairing — taste, adjust, enjoy.

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Grüner Veltliner

Interesting

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Why it works with Pumpkin Cannolli With Sage And Brown Butter Sauce

Austrian Grüner is the secret vegetable pairing — works with asparagus and artichoke when most wines clash.

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Ox Cheek

An uncatalogued varietal or single-vineyard wine. Taste before pairing: assess color, weight, and any obvious sweetness, then plate accordingly.

Why it works with Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-butter Sauce

Ox Cheek and Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-butter Sauce make a workable pairing — taste, adjust, enjoy.

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Pinot Grigio

Classic

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Why it works with Pumpkin Cannolli With Sage And Brown Butter Sauce

Clean white that lets vegetable preparations stay center stage.

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Rosé

Classic

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Why it works with Pumpkin Cannolli With Sage And Brown Butter Sauce

Dry rosé bridges vegetable dishes with versatility.

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Sauvignon Blanc

Classic

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Why it works with Pumpkin Cannolli With Sage And Brown Butter Sauce

Herbaceous white that mirrors green-vegetable flavors — asparagus, peas, lettuce.

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Specific preparations

Browse by dish

3 matched dishes. Drill into one to see its tailored pairings.

Sage And Brown Butter

2 wine pairings

Pumpkin Cannolli With Sage And Brown Butter Sauce

4 wine pairings

Butternut Squash, Sage, And Goat Cheese Ravioli With Hazelnut Brown-butter Sauce

4 wine pairings