Boeuf

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Boeuf · Sauce Boeuf · Ragout De Boeuf +4 more Boeuf · Sauce Boeuf · Ragout De Boeuf · Boeuf Bourgignon · Boeuf à La Mode · Boeuf Bougignonne · Boeuf Bourginonne

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Boeuf · Sauce Boeuf · Ragout De Boeuf +3 more Boeuf · Sauce Boeuf · Ragout De Boeuf · Boeuf Bourgignon · Boeuf à La Mode · Boeuf Bourginonne

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Boeuf · Sauce Boeuf · Ragout De Boeuf +3 more Boeuf · Sauce Boeuf · Ragout De Boeuf · Boeuf Bourgignon · Boeuf à La Mode · Boeuf Bourginonne

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Boeuf · Sauce Boeuf · Ragout De Boeuf +3 more Boeuf · Sauce Boeuf · Ragout De Boeuf · Boeuf Bourgignon · Boeuf à La Mode · Boeuf Bourginonne

Red · Full · Dry

Nebbiolo from a single corner of Piedmont, slow-aged into something legendary. Tar and roses, dried cherry, leather; tannins that take a decade to soften. Decant; pair with truffle, braise, or aged hard cheese.

Works with Boeuf En Sauce · Boeuf Bourguignone

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Jura's signature wine region — both reds (Trousseau, Poulsard) and whites (Savagnin, Chardonnay), often with the oxidative character that defines the Jura. Singular and adventurous.

Red · Medium · Dry

Mendoza Malbec, the global benchmark — high-altitude vineyards giving deep purple wines with plum, violet, cocoa, and soft tannins. Reliably excellent at most price points.

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Provence's most serious red — Mourvèdre-dominated, structured, savory, with notes of black olive, leather, and Mediterranean herb. The age-worthy alternative to a southern Rhône.

Red · Medium · Dry

A step above generic Beaujolais — Gamay from 38 designated villages, with more weight and a longer finish. The everyday Burgundy at half the price.