Beef Fillet

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Beef Eye Fillet · Grilled Beef Fillet · Bbq Beef Fillet Steak +18 more Beef Eye Fillet · Grilled Beef Fillet · Bbq Beef Fillet Steak · Marinated Beef Fillet · Fillet Of Beef · Beef Eye Fillet Steak · Grilled Fillet Beef · Fillet De Beef · Beef Tenderloin Fillet · Beef Fillet With Truffle · Fillet Beef Wellington · Roasted Fillet Of Beef · Fillet Beef Bbq Steak · Beef Fillet With Mushrooms · Pan Fried Fillet Of Beef · Beef Eye Fillet, Blue Cheese · Fillet Of Beef En Croute · Beef Fillet, Mash And Peppadews · Beef Fillet With Beef Liver Pate · Roast Beef Fillet With Wild Mushrooms. · Roast Beef Fillet With Wild Mushrooms And Red Onion Sauce

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Beef Eye Fillet · Grilled Beef Fillet · Bbq Beef Fillet Steak +18 more Beef Eye Fillet · Grilled Beef Fillet · Bbq Beef Fillet Steak · Marinated Beef Fillet · Fillet Of Beef · Beef Eye Fillet Steak · Grilled Fillet Beef · Fillet De Beef · Beef Tenderloin Fillet · Beef Fillet With Truffle · Fillet Beef Wellington · Roasted Fillet Of Beef · Fillet Beef Bbq Steak · Beef Fillet With Mushrooms · Pan Fried Fillet Of Beef · Beef Eye Fillet, Blue Cheese · Fillet Of Beef En Croute · Beef Fillet, Mash And Peppadews · Beef Fillet With Beef Liver Pate · Roast Beef Fillet With Wild Mushrooms. · Roast Beef Fillet With Wild Mushrooms And Red Onion Sauce

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Grilled Beef Fillet · Bbq Beef Fillet Steak · Marinated Beef Fillet +11 more Grilled Beef Fillet · Bbq Beef Fillet Steak · Marinated Beef Fillet · Fillet Of Beef · Grilled Fillet Beef · Fillet De Beef · Fillet Beef Wellington · Roasted Fillet Of Beef · Fillet Beef Bbq Steak · Beef Fillet With Mushrooms · Fillet Of Beef En Croute · Beef Fillet, Mash And Peppadews · Roast Beef Fillet With Wild Mushrooms. · Roast Beef Fillet With Wild Mushrooms And Red Onion Sauce

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Beef Tenderloin Fillet · Fillet Of Beef Wellington · Beef Eye Fillet, Blue Cheese +1 more Beef Tenderloin Fillet · Fillet Of Beef Wellington · Beef Eye Fillet, Blue Cheese · Roast Beef Fillet With Mushroom And Red Onion Sauce

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Beef Tenderloin Fillet · Beef Fillets With Green Peppercorn Sauce · Roast Beef Fillet With Mushroom And Red Onion Sauce

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beef Fillet · Fillet Of Beef Wellington

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Beef Eye Fillet, Blue Cheese · Roast Beef Fillet With Wild Mushroom

Syrah from the Rhône's steepest slopes, traditionally co-fermented with a touch of Viognier — bacon fat, violet, black pepper, brooding power. The reference for elegant Northern Rhône.

Works with Beef Fillet · Fillet Of Beef Wellington

Bordeaux's Left Bank — Cabernet Sauvignon-dominated blends with structure, gravel, and the patience to age. The classic claret profile.

Works with Beef Fillet · Fillet Of Beef Wellington

Red · Medium · Dry

Tempranillo-based blend from northern Spain, traditionally oak-aged into something quietly profound. Cherry, dill, vanilla, leather; great with lamb, paella, and aged Manchego.

Works with Beef Fillet · Fillet Of Beef Wellington

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.