Wines that pair with

Alpine Beef Fillet On Olive Polenta

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Red · Medium · Dry

Old-vine Shiraz from Barossa or McLaren Vale: dark, peppery, and unembarrassed about its size. Black plum, smoked meat, licorice, and a finish that lingers like the last embers of a grill.

Why it works with Alpine Beef Fillet On Olive Polenta

A mid-weight Shiraz Mondeuse flatters Alpine Beef Fillet On Olive Polenta without overshadowing it — neither pulls focus.