Bean Tomato

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Bean Tomato · Cod White Beans And Tomatoes · Cod, White Beans And Tomatoes +3 more Bean Tomato · Cod White Beans And Tomatoes · Cod, White Beans And Tomatoes · Kale Sundried Tomatoes Beans · Pasta, Cannellini Beans, Roasted Tomatoes · Handmade Chestnut Fettuccine With Baked Beans,vine Tomatoesand Persian Feta

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Bean Tomato · Cod White Beans And Tomatoes · Cod, White Beans And Tomatoes +3 more Bean Tomato · Cod White Beans And Tomatoes · Cod, White Beans And Tomatoes · Kale Sundried Tomatoes Beans · White Bean Soup With Roasted Tomatoes · Lveal Involtini With Bocconcini, Beans And Tomatoes

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Bean Tomato · Kale Sundried Tomatoes Beans · White Bean Soup With Roasted Tomatoes +1 more Bean Tomato · Kale Sundried Tomatoes Beans · White Bean Soup With Roasted Tomatoes · Lveal Involtini With Bocconcini, Beans And Tomatoes

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Chicken Stew With Tomatoes And White Beans · Sea Bass With Roasted Tomatoes And Green Beans · Squash And Black Bean Stew With Tomatoes And Green Beans

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Cod White Beans And Tomatoes · Cod, White Beans And Tomatoes · White Bean Soup With Roasted Tomatoes

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Chicken Stew With Tomatoes And White Beans · Squash And Black Bean Stew With Tomatoes And Green Beans · Bulgur Salad With Garbanzo Beans, Feta, And Plum Tomatoes

White · Light · Dry

Galicia's gift to summer — citrus, peach, salt air, and acid like a knife. Made for shellfish, paella, and any dish that involves the sea.

Works with Cod White Beans And Tomatoes · Cod, White Beans And Tomatoes

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Pinto Bean, Tomato And Butternut Squash Soup · Pasta With White Beans, Pesto And Sun-dried Tomatoes

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Works with Pasta, Cannellini Beans, Roasted Tomatoes · Handmade Chestnut Fettuccine With Baked Beans,vine Tomatoesand Persian Feta

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Cod White Beans And Tomatoes · Cod, White Beans And Tomatoes

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Pasta, Cannellini Beans, Roasted Tomatoes · Handmade Chestnut Fettuccine With Baked Beans,vine Tomatoesand Persian Feta

White · Medium · Dry

Dry German Riesling — increasingly the country's flagship style. Stone fruit, slate minerality, racing acid; pairs beautifully with everything from sushi to schnitzel.

Works with Pasta With White Beans, Pesto And Sun-dried Tomatoes · Bulgur Salad With Garbanzo Beans, Feta, And Plum Tomatoes