Wines that pair with
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White · Medium · Dry
Pacific Northwest Sémillon — Washington and California's quiet white grape, with waxy texture, lemon curd, and the structure to age.
Why it works with Black Bean And Roasted Tomato Soup
American Sémillon's body handles richer Black Bean And Roasted Tomato Soup preparations; the acid stays bright through the bowl.
White · Medium · Dry
Grüner Veltliner or Riesling from Austria — green apple, white pepper, laser acid. Among the most food-friendly whites on earth.
Why it works with Black Bean And Roasted Tomato Soup
Austrian Dry White's body handles richer Black Bean And Roasted Tomato Soup preparations; the acid stays bright through the bowl.
Red · Medium · Dry
The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.
Why it works with Black Bean And Roasted Tomato Soup
Mid-weight reds like Côtes Du Rhône pair with hearty Black Bean And Roasted Tomato Soup — especially meat-and-bean stews.
White · Medium · Off-dry
Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.
Why it works with Black Bean And Roasted Tomato Soup
Gewurztraminer's body handles richer Black Bean And Roasted Tomato Soup preparations; the acid stays bright through the bowl.
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