Balsamic Glaze

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Balsamic Glazed Salmon · Chicken With Balsamic Glaze · Sweet Balsamic Glazed Chicken +8 more Balsamic Glazed Salmon · Chicken With Balsamic Glaze · Sweet Balsamic Glazed Chicken · Mango Balsamic Glazed Chicken · Balsamic Glazed Chilean Sea Bass · Salmon With Orange Balsamic Glaze · Roast Chicken With Balsamic Glaze · Cantalope Salad With Balsamic Glaze · Glazed Balsamic Chicken With Garlic · Balsamic Grand Marnier Glazed Grilled Salmon · Balsamic/ Grand Marinara Glazed Grilled Salmon

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Balsamic Glazed Pork · Pork With Balsamic Glaze · Maple Balsamic Glazed Ham +6 more Balsamic Glazed Pork · Pork With Balsamic Glaze · Maple Balsamic Glazed Ham · Balsamic Glazed Lamb Chops · Balsamic Glazed Cheese Ravioli · Figs And Goat Cheese With Balsamic Glaze · Pork Tenderloin With Honey Balsamic Glaze · Balsamic Glazed Lamb Chops And White Bean Purée · Pork Tenderloin With A Balsamic Vinegar And Garlic Glaze

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Balsamic Glazed Salmon · Balsamic Glazed Chilean Sea Bass · Salmon With Orange Balsamic Glaze +2 more Balsamic Glazed Salmon · Balsamic Glazed Chilean Sea Bass · Salmon With Orange Balsamic Glaze · Balsamic Grand Marnier Glazed Grilled Salmon · Balsamic/ Grand Marinara Glazed Grilled Salmon

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Maple Balsamic Glazed Ham · Balsamic Glazed Lamb Chops · Pork Tenderloin With Honey Balsamic Glaze +2 more Maple Balsamic Glazed Ham · Balsamic Glazed Lamb Chops · Pork Tenderloin With Honey Balsamic Glaze · Balsamic Glazed Lamb Chops And White Bean Purée · Pork Tenderloin With A Balsamic Vinegar And Garlic Glaze

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Maple Balsamic Glazed Ham · Balsamic Glazed Lamb Chops · Pork Tenderloin With Honey Balsamic Glaze +2 more Maple Balsamic Glazed Ham · Balsamic Glazed Lamb Chops · Pork Tenderloin With Honey Balsamic Glaze · Balsamic Glazed Lamb Chops And White Bean Purée · Pork Tenderloin With A Balsamic Vinegar And Garlic Glaze

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Figs With Balsamic Glaze · Pork Tenderloin With Honey Balsamic Glaze · Pork Tenderloin With A Balsamic Vinegar And Garlic Glaze

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Sour Cherry Balsamic Glaze · Mango Balsamic Glazed Chicken · Aceto Balsamic Glaze With Truffle

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Balsamic Glazed Chilean Sea Bass · Cantalope Salad With Balsamic Glaze · Glazed Balsamic Chicken With Garlic

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Balsamic Glazed Pork · Pork With Balsamic Glaze · Sour Cherry Balsamic Glaze