Wines that pair with

Seared Salmon With Balsamic Glaze

Affiliate disclosure: winedin may earn a commission from purchases made through the links on this page.

Why?

Knowing where you are helps us recommend the best ways to get the wines and other products you'd like to enjoy — direct shipping isn't allowed in every state, and same-day delivery options vary by ZIP.

American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Seared Salmon With Balsamic Glaze

American Chardonnay's richness pairs surprisingly well with Seared Salmon With Balsamic Glaze — especially when there's butter, cream, or oil involved.

Shop bottles Value pick Discover more

American Pinot Noir

Adventurous

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Seared Salmon With Balsamic Glaze

American Pinot Noir's cherry-and-spice profile pairs gently with Seared Salmon With Balsamic Glaze.

Shop bottles Value pick Discover more

Meursault

Burgundy's most generous white — rich, buttery, full of stone fruit and toasted nut. The Chardonnay you reach for when Chablis feels too austere.

Why it works with Seared Salmon With Balsamic Glaze

Meursault and Seared Salmon With Balsamic Glaze make a workable pairing — taste, adjust, enjoy.

Shop bottles Value pick Discover more