Wines that pair with

Buffalo Prime Rib With Orange Balsamic Glaze

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American Cabernet Sauvignon

Classic

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Buffalo Prime Rib With Orange Balsamic Glaze

American Cabernet Sauvignon gives Buffalo Prime Rib With Orange Balsamic Glaze a savory partner — cherry, leather, and a touch of acid.

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Australian Shiraz

Classic

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.

Why it works with Buffalo Prime Rib With Orange Balsamic Glaze

A mid-weight Australian Shiraz flatters Buffalo Prime Rib With Orange Balsamic Glaze without overshadowing it — neither pulls focus.

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Pomerol

Bordeaux's Right Bank jewel — Merlot-dominated blends on iron-rich clay, producing wines of plush richness and remarkable longevity. The reference for elegant Merlot.

Why it works with Buffalo Prime Rib With Orange Balsamic Glaze

Pomerol and Buffalo Prime Rib With Orange Balsamic Glaze make a workable pairing — taste, adjust, enjoy.

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