Stuffed Squash

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Stuffed Squash · Corn Stuffed Squash · Stuffed Acorn Squash +7 more Stuffed Squash · Corn Stuffed Squash · Stuffed Acorn Squash · Wild Rice-stuffed Squash · Wild Rice Stuffed Squash · Turkey Stuffed Acorn Squash · Acorn Squash Stuffed · Cornbread Stuffed Acorn Squash · Butternut Squash Stuffed Tortellini · Spaghetti Squash Stuffed With Tomato Sauce .

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Stuffed Squash · Corn Stuffed Squash · Stuffed Acorn Squash +5 more Stuffed Squash · Corn Stuffed Squash · Stuffed Acorn Squash · Wild Rice Stuffed Squash · Acorn Squash Stuffed · Cornbread Stuffed Acorn Squash · Butternut Squash Stuffed Tortellini · Spaghetti Squash Stuffed With Tomato Sauce .

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Stuffed Squash · Corn Stuffed Squash · Stuffed Acorn Squash +4 more Stuffed Squash · Corn Stuffed Squash · Stuffed Acorn Squash · Wild Rice Stuffed Squash · Turkey Stuffed Acorn Squash · Acorn Squash Stuffed · Cornbread Stuffed Acorn Squash

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Stuffed Acorn Squash · Acorn Squash Stuffed · Cornbread Stuffed Acorn Squash

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Works with Butternut Squash Stuffed Tortellini · Spaghetti Squash Stuffed With Tomato Sauce .

Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

Works with Butternut Squash Stuffed Tortellini · Spaghetti Squash Stuffed With Tomato Sauce .

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Butternut Squash Stuffed Tortellini · Spaghetti Squash Stuffed With Tomato Sauce .

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.