American Zinfandel
Red · Medium · Dry
California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.
Why it works with Acorn Squash Stuffed With Wild Rice, Hazelnuts And Dried Cranberries
Mid-weight reds like American Zinfandel pair beautifully with Acorn Squash Stuffed With Wild Rice, Hazelnuts And Dried Cranberries when there's meat or mushroom involved.