Sauvignon Blanc
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Wild Rice-stuffed Squash
Sauvignon Blanc's brightness handles Wild Rice-stuffed Squash cleanly; the acid lifts the dish, the body doesn't weigh it down.