Salmon Curry

White · Medium · Off-dry

Lychee, rose petal, and a touch of ginger; medium-bodied, low-acid, and unmistakable. The wine for any cuisine where the spice cabinet did the heavy lifting.

Works with Salmon Curry · Red Curry Salmon · Prawn & Salmon Coconut Curry +4 more Salmon Curry · Red Curry Salmon · Prawn & Salmon Coconut Curry · Curry Ginger Salmon · Poached Salmon In Red Curry Sauce · Salmon In Thai Curry Sauce Heavy On Coconut · Salmon In A Thail Curry Sauce Heavy On Coconut

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Salmon Curry · Prawn & Salmon Coconut Curry · Curry Ginger Salmon +3 more Salmon Curry · Prawn & Salmon Coconut Curry · Curry Ginger Salmon · Poached Salmon In Red Curry Sauce · Salmon In Thai Curry Sauce Heavy On Coconut · Salmon In A Thail Curry Sauce Heavy On Coconut

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Salmon Curry · Prawn & Salmon Coconut Curry · Curry Ginger Salmon +3 more Salmon Curry · Prawn & Salmon Coconut Curry · Curry Ginger Salmon · Poached Salmon In Red Curry Sauce · Salmon In Thai Curry Sauce Heavy On Coconut · Salmon In A Thail Curry Sauce Heavy On Coconut

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Salmon Curry · Prawn & Salmon Coconut Curry · Grilled Salmon With Thai Curry Sauce And Basmati Rice

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Salmon Curry · Prawn & Salmon Coconut Curry · Curry Ginger Salmon

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Poached Salmon In Red Curry Sauce · Salmon In Thai Curry Sauce Heavy On Coconut · Salmon In A Thail Curry Sauce Heavy On Coconut

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

Works with Poached Salmon In Red Curry Sauce · Salmon In Thai Curry Sauce Heavy On Coconut · Salmon In A Thail Curry Sauce Heavy On Coconut

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Red · Medium · Dry

Australia's signature red — dense, spice-driven, peppery, often pushing 15% alcohol. Barossa makes it brawniest; McLaren Vale, smokier; Hunter, leaner. Built for the grill.