Roasted Tenderloin

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Roasted Tenderloin · Roasted Pork Tenderloin · Whole Roasted Tenderloin +16 more Roasted Tenderloin · Roasted Pork Tenderloin · Whole Roasted Tenderloin · Herb Roasted Beef Tenderloin · Garlic Roasted Beef Tenderloin · Balsamic Roasted Pork Tenderloin · Pork Tenderloin Roasted · Bacon Wrapped Roasted Veal Tenderloin · Beef Tenderloin With Roasted Shallots · Beef Tenderloin And Roasted Cauliflower · Cranberry Chevre Stuffed Roasted Pork Tenderloin · Roasted Pork Tenderloin With Apricot Brandy Sauce · Pork Tenderloin With Roasted Apples And Onions · Roast Pork Tenderloin W. Feta Cheese & Roasted Red Peppers · Lamb Tenderloin, Duchess Potato And Roasted Vegetables · Pan Roasted Pork Tenderloin With A Blue Cheese And Olive Stuffing · Pork Tenderloin Stuffed W. Feta Cheese & Roasted Red Pepper · Cedar Planked Pork Tenderloin With Fennel On Gratin And Roasted Tomatoes · Roasted Beef Tenderloin With Rosemary, Chocolate And Wine Sauce (ellie Krieger)

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Roasted Tenderloin · Roasted Pork Tenderloin · Herb Roasted Beef Tenderloin +16 more Roasted Tenderloin · Roasted Pork Tenderloin · Herb Roasted Beef Tenderloin · Garlic Roasted Beef Tenderloin · Balsamic Roasted Pork Tenderloin · Pork Tenderloin Roasted · Roasted Beef Tenderloin Quesadilla · Bacon Wrapped Roasted Veal Tenderloin · Beef Tenderloin With Roasted Shallots · Cranberry Chevre Stuffed Roasted Pork Tenderloin · Roasted Pork Tenderloin With Apricot Brandy Sauce · Pork Tenderloin With Roasted Apples And Onions · Roast Pork Tenderloin W. Feta Cheese & Roasted Red Peppers · Lamb Tenderloin, Duchess Potato And Roasted Vegetables · Pan Roasted Pork Tenderloin With A Blue Cheese And Olive Stuffing · Pork Tenderloin Stuffed W. Feta Cheese & Roasted Red Pepper · Cedar Planked Pork Tenderloin With Fennel On Gratin And Roasted Tomatoes · Roasted Beef Tenderloin With Rosemary, Chocolate And Wine Sauce (ellie Krieger) · Roasted Pork Tenderloin With Mashed Potatoes, Wild Mushrooms, And Roasted Garlic

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Roasted Tenderloin · Roasted Beef Tenderloin · Roasted Pork Tenderloin +16 more Roasted Tenderloin · Roasted Beef Tenderloin · Roasted Pork Tenderloin · Whole Roasted Tenderloin · Herb Roasted Beef Tenderloin · Garlic Roasted Beef Tenderloin · Balsamic Roasted Pork Tenderloin · Pork Tenderloin Roasted · Bacon Wrapped Roasted Veal Tenderloin · Beef Tenderloin With Roasted Shallots · Cranberry Chevre Stuffed Roasted Pork Tenderloin · Roasted Pork Tenderloin With Apricot Brandy Sauce · Pork Tenderloin With Roasted Apples And Onions · Roast Pork Tenderloin W. Feta Cheese & Roasted Red Peppers · Lamb Tenderloin, Duchess Potato And Roasted Vegetables · Pan Roasted Pork Tenderloin With A Blue Cheese And Olive Stuffing · Pork Tenderloin Stuffed W. Feta Cheese & Roasted Red Pepper · Cedar Planked Pork Tenderloin With Fennel On Gratin And Roasted Tomatoes · Roasted Beef Tenderloin With Rosemary, Chocolate And Wine Sauce (ellie Krieger)

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Roasted Tenderloin · Roasted Pork Tenderloin · Whole Roasted Tenderloin +15 more Roasted Tenderloin · Roasted Pork Tenderloin · Whole Roasted Tenderloin · Herb Roasted Beef Tenderloin · Garlic Roasted Beef Tenderloin · Balsamic Roasted Pork Tenderloin · Pork Tenderloin Roasted · Bacon Wrapped Roasted Veal Tenderloin · Beef Tenderloin With Roasted Shallots · Cranberry Chevre Stuffed Roasted Pork Tenderloin · Roasted Pork Tenderloin With Apricot Brandy Sauce · Pork Tenderloin With Roasted Apples And Onions · Roast Pork Tenderloin W. Feta Cheese & Roasted Red Peppers · Lamb Tenderloin, Duchess Potato And Roasted Vegetables · Pan Roasted Pork Tenderloin With A Blue Cheese And Olive Stuffing · Pork Tenderloin Stuffed W. Feta Cheese & Roasted Red Pepper · Cedar Planked Pork Tenderloin With Fennel On Gratin And Roasted Tomatoes · Roasted Beef Tenderloin With Rosemary, Chocolate And Wine Sauce (ellie Krieger)

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Roasted Tenderloin · Roasted Pork Tenderloin · Herb Roasted Beef Tenderloin +13 more Roasted Tenderloin · Roasted Pork Tenderloin · Herb Roasted Beef Tenderloin · Garlic Roasted Beef Tenderloin · Balsamic Roasted Pork Tenderloin · Pork Tenderloin Roasted · Bacon Wrapped Roasted Veal Tenderloin · Beef Tenderloin With Roasted Shallots · Cranberry Chevre Stuffed Roasted Pork Tenderloin · Roasted Pork Tenderloin With Apricot Brandy Sauce · Roast Pork Tenderloin W. Feta Cheese & Roasted Red Peppers · Lamb Tenderloin, Duchess Potato And Roasted Vegetables · Pan Roasted Pork Tenderloin With A Blue Cheese And Olive Stuffing · Pork Tenderloin Stuffed W. Feta Cheese & Roasted Red Pepper · Cedar Planked Pork Tenderloin With Fennel On Gratin And Roasted Tomatoes · Roasted Beef Tenderloin With Rosemary, Chocolate And Wine Sauce (ellie Krieger)

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Oven Roasted Tenderloin · Roasted Beef Tenderloin · Herb And Spice-roasted Beef Tenderloin With Red Wine-shallot Sauce

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Oven Roasted Tenderloin · Roasted Beef Tenderloin · Herb And Spice-roasted Beef Tenderloin With Red Wine-shallot Sauce

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Roasted Pork Tenderloin With Sage Corn Bread Crust · Pork Tenderloin W/roasted Pears And Balsamic Sauce

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Beer Roasted Pork Tenderloin · Pork Tenderloin With Roasted Apples And Onions

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Beef Tenderloin And Roasted Cauliflower · Beef Tenderloin With Caramelized Onion Risotto And Thyme Roasted Tomatoes

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Red · Medium · Dry

American Bordeaux-style blend — must use the traditional Bordeaux grape varieties. The flag for serious New World red blending; varies wildly in style.