Wines that pair with

Oven Roasted Tenderloin

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American Pinot Noir

Classic

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Why it works with Oven Roasted Tenderloin

American Pinot Noir gives Oven Roasted Tenderloin a savory partner — cherry, leather, and a touch of acid.

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Australian Cabernet Sauvignon

Classic

Red · Medium · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Why it works with Oven Roasted Tenderloin

Australian Cabernet Sauvignon gives Oven Roasted Tenderloin a savory partner — cherry, leather, and a touch of acid.

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