Roast Mushrooms

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Roast Pork With Mushrooms · Roast Beef With Wild Mushrooms · Roast Beef Fillet With Wild Mushrooms. +4 more Roast Pork With Mushrooms · Roast Beef With Wild Mushrooms · Roast Beef Fillet With Wild Mushrooms. · Pan Roasted Rack Of Lamb With Portabella Mushrooms · Roasted Chicken With Asiago Polenta Truffled Mushrooms · Roast Beef Fillet With Wild Mushrooms And Red Onion Sauce · House-roasted Portobello Mushrooms, Fresh Mozzarella And Podda Cheese, Red Wine Vinaigrette And Ove

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Roast Mushrooms · Roast Pork With Mushrooms · Pan Roasted Chicken With Mushrooms +4 more Roast Mushrooms · Roast Pork With Mushrooms · Pan Roasted Chicken With Mushrooms · Chicken With Mushrooms And Roasted Garlic · Roasted Chicken With Asiago Polenta Truffled Mushrooms · Roasted Pork Tenderloin With Mashed Potatoes, Wild Mushrooms, And Roasted Garlic · House-roasted Portobello Mushrooms, Fresh Mozzarella And Podda Cheese, Red Wine Vinaigrette And Ove

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Pan Roasted Chicken With Mushrooms · Grilled Chicken And Roasted Wild Mushrooms · Chicken With Mushrooms And Roasted Garlic +2 more Pan Roasted Chicken With Mushrooms · Grilled Chicken And Roasted Wild Mushrooms · Chicken With Mushrooms And Roasted Garlic · Roasted Chicken With Asiago Polenta Truffled Mushrooms · House-roasted Portobello Mushrooms, Fresh Mozzarella And Podda Cheese, Red Wine Vinaigrette And Ove

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Roast Mushrooms · Roast Pork With Mushrooms · Pan Roasted Chicken With Mushrooms +2 more Roast Mushrooms · Roast Pork With Mushrooms · Pan Roasted Chicken With Mushrooms · Chicken With Mushrooms And Roasted Garlic · Roasted Chicken With Asiago Polenta Truffled Mushrooms

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Roast Mushrooms · Pan Roasted Chicken With Mushrooms · Chicken With Mushrooms And Roasted Garlic +2 more Roast Mushrooms · Pan Roasted Chicken With Mushrooms · Chicken With Mushrooms And Roasted Garlic · Roasted Chicken With Asiago Polenta Truffled Mushrooms · Roast Beef Fillet With Wild Mushrooms And Red Onion Sauce

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Roast Beef With Wild Mushrooms · Roast Beef Fillet With Wild Mushrooms. · Roast Beef Fillet With Wild Mushrooms And Red Onion Sauce

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Roast Beef With Wild Mushrooms · Roast Beef Fillet With Wild Mushrooms. · Roast Beef Fillet With Wild Mushrooms And Red Onion Sauce

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Roast Beef With Wild Mushrooms · Roast Beef Fillet With Wild Mushrooms. · Roast Beef Fillet With Wild Mushrooms And Red Onion Sauce

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Roast Mushrooms · Chicken With Mushrooms And Roasted Garlic

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Red · Medium · Dry

American Bordeaux-style blend — must use the traditional Bordeaux grape varieties. The flag for serious New World red blending; varies wildly in style.