Pork Rosemary

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Pork Rosemary · Sage Rosemary Pork · Pork Roat With Rosemary +18 more Pork Rosemary · Sage Rosemary Pork · Pork Roat With Rosemary · Pork Loin Sage Rosemary · Pork Roast With Rosemary · Pork Tenderloin Rosemary · Rosemary Pork Loin · Rosemary Pork Roast · Pork Tenderloin With Rosemary · Pork Tenderloin Rosemary Lemon · Rosemary Pork Tenderloin · Pork Roast With Sage And Rosemary · Roast Pork Fennel Garlic Rosemary · Fig And Rosemary Pork Pot Roast · Rosemary Maple Pork Tenderloin · Rosemary Lemon Pork Tenderloin · Balsamic Rosemary Pork Tenderloin · Rosemary-garlic Pork Tenderloin · Glazed Pork Roast Maple Orange Rosemary · Roast Pork Loin With Garlic And Rosemary · Pork Roast With Sweet Potatoes, Pears & Rosemary

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Pork Rosemary · Sage Rosemary Pork · Pork Roat With Rosemary +16 more Pork Rosemary · Sage Rosemary Pork · Pork Roat With Rosemary · Pork Loin Sage Rosemary · Pork Roast With Rosemary · Pork Tenderloin Rosemary · Rosemary Pork Loin · Rosemary Pork Roast · Pork Tenderloin With Rosemary · Pork Tenderloin Rosemary Lemon · Pork Roast With Sage And Rosemary · Roast Pork Fennel Garlic Rosemary · Fig And Rosemary Pork Pot Roast · Rosemary Maple Pork Tenderloin · Rosemary Lemon Pork Tenderloin · Balsamic Rosemary Pork Tenderloin · Rosemary-garlic Pork Tenderloin · Glazed Pork Roast Maple Orange Rosemary · Pork Roast With Sweet Potatoes, Pears & Rosemary

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Pork Rosemary · Sage Rosemary Pork · Pork Loin Sage Rosemary +12 more Pork Rosemary · Sage Rosemary Pork · Pork Loin Sage Rosemary · Pork Tenderloin Rosemary · Rosemary Pork Loin · Rosemary Pork Roast · Pork Tenderloin With Rosemary · Pork Tenderloin Rosemary Lemon · Roast Pork Fennel Garlic Rosemary · Rosemary Maple Pork Tenderloin · Rosemary Lemon Pork Tenderloin · Balsamic Rosemary Pork Tenderloin · Pork Chops With Rosemary-vinegar Sauce · Rosemary-garlic Pork Tenderloin · Roast Pork Loin With Garlic And Rosemary

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Pork Rosemary · Sage Rosemary Pork · Pork Roat With Rosemary +12 more Pork Rosemary · Sage Rosemary Pork · Pork Roat With Rosemary · Pork Loin Sage Rosemary · Pork Roast With Rosemary · Pork Tenderloin Rosemary · Rosemary Pork Loin · Rosemary Pork Roast · Pork Tenderloin Rosemary Lemon · Rosemary Pork Tenderloin · Pork Roast With Sage And Rosemary · Roast Pork Fennel Garlic Rosemary · Fig And Rosemary Pork Pot Roast · Glazed Pork Roast Maple Orange Rosemary · Pork Roast With Sweet Potatoes, Pears & Rosemary

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Pork Rosemary · Sage Rosemary Pork · Pork Loin Sage Rosemary +10 more Pork Rosemary · Sage Rosemary Pork · Pork Loin Sage Rosemary · Pork Tenderloin Rosemary · Rosemary Pork Loin · Rosemary Pork Roast · Pork Tenderloin With Rosemary · Pork Tenderloin Rosemary Lemon · Roast Pork Fennel Garlic Rosemary · Rosemary Maple Pork Tenderloin · Rosemary Lemon Pork Tenderloin · Balsamic Rosemary Pork Tenderloin · Rosemary-garlic Pork Tenderloin

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Pork Roat With Rosemary · Pork Roast With Rosemary · Pork Roast With Sage And Rosemary +3 more Pork Roat With Rosemary · Pork Roast With Rosemary · Pork Roast With Sage And Rosemary · Fig And Rosemary Pork Pot Roast · Glazed Pork Roast Maple Orange Rosemary · Pork Roast With Sweet Potatoes, Pears & Rosemary

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Pork Tenderloin With Rosemary · Grilled Rosemary Pork Chops · Rosemary Maple Pork Tenderloin +3 more Pork Tenderloin With Rosemary · Grilled Rosemary Pork Chops · Rosemary Maple Pork Tenderloin · Rosemary Lemon Pork Tenderloin · Balsamic Rosemary Pork Tenderloin · Rosemary-garlic Pork Tenderloin

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Pork Roat With Rosemary · Pork Roast With Rosemary · Pork Roast With Sage And Rosemary +3 more Pork Roat With Rosemary · Pork Roast With Rosemary · Pork Roast With Sage And Rosemary · Fig And Rosemary Pork Pot Roast · Glazed Pork Roast Maple Orange Rosemary · Pork Roast With Sweet Potatoes, Pears & Rosemary

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Rosemary Pork Tenderloin · Pork Chops With Rosemary-vinegar Sauce · Roast Pork Loin With Garlic And Rosemary

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Works with Pork Chops With Rosemary-vinegar Sauce · Rosemary-garlic Pork Tenderloin With Sweet-and-sour Prunes

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

Works with Garlic And Rosemary Roasted Pork · Honey, Mustard And Rosemary Pork Roast

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.