Rosemary Pork Roast

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Rosemary Pork Roast · Fig And Rosemary Pork Pot Roast · Pork Roast With Rosemary +5 more Rosemary Pork Roast · Fig And Rosemary Pork Pot Roast · Pork Roast With Rosemary · Roast Pork Fennel Garlic Rosemary · Pork Roast With Sage And Rosemary · Glazed Pork Roast Maple Orange Rosemary · Roast Pork Loin With Garlic And Rosemary · Pork Roast With Sweet Potatoes, Pears & Rosemary

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Rosemary Pork Roast · Fig And Rosemary Pork Pot Roast · Pork Roast With Rosemary +4 more Rosemary Pork Roast · Fig And Rosemary Pork Pot Roast · Pork Roast With Rosemary · Roast Pork Fennel Garlic Rosemary · Pork Roast With Sage And Rosemary · Glazed Pork Roast Maple Orange Rosemary · Pork Roast With Sweet Potatoes, Pears & Rosemary

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Rosemary Pork Roast · Fig And Rosemary Pork Pot Roast · Pork Roast With Rosemary +4 more Rosemary Pork Roast · Fig And Rosemary Pork Pot Roast · Pork Roast With Rosemary · Roast Pork Fennel Garlic Rosemary · Pork Roast With Sage And Rosemary · Glazed Pork Roast Maple Orange Rosemary · Pork Roast With Sweet Potatoes, Pears & Rosemary

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Fig And Rosemary Pork Pot Roast · Pork Roast With Rosemary · Pork Roast With Sage And Rosemary +2 more Fig And Rosemary Pork Pot Roast · Pork Roast With Rosemary · Pork Roast With Sage And Rosemary · Glazed Pork Roast Maple Orange Rosemary · Pork Roast With Sweet Potatoes, Pears & Rosemary

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Fig And Rosemary Pork Pot Roast · Pork Roast With Rosemary · Pork Roast With Sage And Rosemary +2 more Fig And Rosemary Pork Pot Roast · Pork Roast With Rosemary · Pork Roast With Sage And Rosemary · Glazed Pork Roast Maple Orange Rosemary · Pork Roast With Sweet Potatoes, Pears & Rosemary

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Rosemary Pork Roast · Roast Pork Fennel Garlic Rosemary · Roast Pork Loin With Garlic And Rosemary

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Rosemary Pork Roast · Roast Pork Fennel Garlic Rosemary

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

Works with Honey, Mustard And Rosemary Pork Roast · Garlic And Rosemary Roasted Pork

Red · Medium · Dry

California's signature red — jammy, brambly, often 15% alcohol, with notes of blackberry, black pepper, and dried herb. Built for ribs and brisket.

White · Medium · Dry

Argentine whites, broadly — Torrontés is the signature, with jasmine and stone fruit; some serious Chardonnay from high-altitude vineyards.

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.