Mushroom Ravioli

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

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Red · Medium · Dry

Tuscany's everyday red, made from Sangiovese — cherry, leather, and a brisk acidity that makes tomato-based dishes sing. The Classico designation marks the historic heartland and a step up in quality.

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Red · Medium · Dry

Pinot Noir (red) or Chardonnay (white) from the world's most expensive dirt. Translucent, perfumed, ethereal at the top of the hierarchy; honest and pleasant lower down. Drink slowly, with reverence.

Works with Wild Mushroom Ravioli · Ricotta Mushroom Ravioli · Spinach & Mushroom Ravioli +9 more Wild Mushroom Ravioli · Ricotta Mushroom Ravioli · Spinach & Mushroom Ravioli · Mushroom Ravioli With Pesto · Portabello Mushroom Ravioli · Mushroom Ravioli Cream Sauce · Mushroom Ravioli With Alfredo Sauce · Wild Mushroom Ravioli In Sage Butter · Mushroom Ravioli With Brown Butter Sauce · Ravioli With Morel Mushroom Cream Sauce · Pumpkin Ravioli With Mushrooms And Basil Oil · Roast Duck Ravioli With Savory Porcini Mushroom Sauce

Sparkling · Light · Off-dry

Veneto's everyday sparkler — Glera grape, charmat method, frothier and fruitier than Champagne. Pear, white flowers, easy fun. Made for aperitivo.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Wild Mushroom Ravioli With Rosemary Chicken · Roast Duck Ravioli With Savory Porcini Mushroom Sauce · Lamb Spinach Ricotta Ravioli In A White Wine Mushroom Cream Sauce

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Mushroom Ravioli · Wild Mushroom Ravioli With Rosemary Chicken · Roast Duck Ravioli With Savory Porcini Mushroom Sauce

Red · Medium · Dry

The cooler-climate sibling of Cabernet Sauvignon — leaner, more aromatic, with notes of bell pepper, raspberry, and graphite. The Loire's Chinon and Bourgueil do it best.

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Red · Medium · Dry

The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.

A wine without a curated reference in our library. Pour a small glass to gauge style, then pair confidently with what the weight and sweetness suggest.