Wines that pair with
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White · Medium · Dry
The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.
Why it works with Wild Mushroom Ravioli With Rosemary Chicken
Chardonnay matches chicken's mild richness — oaked for roast, unoaked for poached.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Wild Mushroom Ravioli With Rosemary Chicken
Light red that flatters chicken without overwhelming it — the all-purpose poultry pairing.
Rosé · Light · Dry
Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.
Why it works with Wild Mushroom Ravioli With Rosemary Chicken
Dry rosé bridges chicken across preparations from grilled to roasted to fried.
Red · Medium · Dry
The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.
Why it works with Wild Mushroom Ravioli With Rosemary Chicken
Italy's table wine for Italy's table dish — Sangiovese acid meets tomato sauce naturally.
White · Light · Dry
Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.
Why it works with Wild Mushroom Ravioli With Rosemary Chicken
Crisp white that lifts lighter chicken preparations with herbs and citrus.
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