Kebab

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Beef Kebab · Lamb Kebab · Kebab Lamb +19 more Beef Kebab · Lamb Kebab · Kebab Lamb · Fruit Kebab · Curry Kebab · Fish Kebabs · Goat Kebabs · Bhutta Kebab · Chicken Kebab · Sirloin Kebabs · Goat Meat Kebabs · Warm Seafood Kebab · Lebanese Lamb Kebab · Souvlaki Pork Kebabs · Indian Chicken Kebabs · Bourbon Sirloin Kebabs · Grilled Chicken Kebabs · Spicy Orange Pork Kebabs · Beef And Vegetable Kebabs · Pork Kebab With Tahini Sauce · Bourbon Glazed Sirloin Kebabs · Rosemary And Balsamic Beef And Chicken Kebabs

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Beef Kebab · Lamb Kebab · Kebab Lamb +17 more Beef Kebab · Lamb Kebab · Kebab Lamb · Fruit Kebab · Fish Kebabs · Goat Kebabs · Bhutta Kebab · Chicken Kebab · Sirloin Kebabs · Goat Meat Kebabs · Warm Seafood Kebab · Lebanese Lamb Kebab · Souvlaki Pork Kebabs · Bourbon Sirloin Kebabs · Grilled Chicken Kebabs · Spicy Orange Pork Kebabs · Beef And Vegetable Kebabs · Pork Kebab With Tahini Sauce · Bourbon Glazed Sirloin Kebabs · Rosemary And Balsamic Beef And Chicken Kebabs

Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Works with Beef Kebab · Lamb Kebab · Kebab Lamb +16 more Beef Kebab · Lamb Kebab · Kebab Lamb · Fruit Kebab · Fish Kebabs · Goat Kebabs · Bhutta Kebab · Chicken Kebab · Sirloin Kebabs · Goat Meat Kebabs · Warm Seafood Kebab · Lebanese Lamb Kebab · Bourbon Sirloin Kebabs · Grilled Chicken Kebabs · Spicy Orange Pork Kebabs · Beef And Vegetable Kebabs · Pork Kebab With Tahini Sauce · Bourbon Glazed Sirloin Kebabs · Rosemary And Balsamic Beef And Chicken Kebabs

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Beef Kebab · Lamb Kebab · Fruit Kebab +7 more Beef Kebab · Lamb Kebab · Fruit Kebab · Curry Kebab · Chicken Kebab · Warm Seafood Kebab · Indian Chicken Kebabs · Spicy Orange Pork Kebabs · Pork Kebab With Tahini Sauce · Rosemary And Balsamic Beef And Chicken Kebabs

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Kebab · Chicken Kebab · Chicken Kebabs +5 more Kebab · Chicken Kebab · Chicken Kebabs · Souvlaki Pork Kebabs · Indian Chicken Kebabs · Grilled Chicken Kebabs · Lamb Kebabs With Vegetables · Shashlyk Grilled Lamb Kebab

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Curry Kebab · Souvlaki Pork Kebabs · Indian Chicken Kebabs +2 more Curry Kebab · Souvlaki Pork Kebabs · Indian Chicken Kebabs · Spicy Orange Pork Kebabs · Pork Kebab With Tahini Sauce

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Lamb Kebab · Kebab Lamb · Lebanese Lamb Kebab +1 more Lamb Kebab · Kebab Lamb · Lebanese Lamb Kebab · Lamb Kebabs With Vegetables

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.

Works with Jalapeño Honey Mustard Pork Kebabs · Pork And Pineapple Kebabs With Sweet-and-sour Sauce · Grilled Chicken, Red Onion, And Mint Kebabs With Greek Salad

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Pork Kebab · Rosemary And Orange-marinated Tuna Kebabs · Shrimp Or Prawns Skewers (kebabs Or Kabobs) With Garlic And Lemon

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Beef Kebab · Beef And Vegetable Kebabs · Rosemary And Balsamic Beef And Chicken Kebabs

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Fish Kebabs · Warm Seafood Kebab · Grilled Chicken Kebabs

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Kebab · Beef And Vegetable Kebabs · Greek Style Lamb Skewers (kebabs Or Kabobs)