Wines that pair with

Rosemary And Orange-marinated Tuna Kebabs

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American Chardonnay

Interesting

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Why it works with Rosemary And Orange-marinated Tuna Kebabs

American Chardonnay's richness pairs surprisingly well with Rosemary And Orange-marinated Tuna Kebabs — especially when there's butter, cream, or oil involved.

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American Merlot

Adventurous

Red · Medium · Dry

California Merlot, when made well — plummy, supple, with a touch of cocoa and earlier drinkability than its Bordeaux cousins. The unfairly maligned dinner-party red.

Why it works with Rosemary And Orange-marinated Tuna Kebabs

American Merlot's cherry-and-spice profile pairs gently with Rosemary And Orange-marinated Tuna Kebabs.

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Beaujolais

Interesting

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Why it works with Rosemary And Orange-marinated Tuna Kebabs

Light reds like Beaujolais can match Rosemary And Orange-marinated Tuna Kebabs surprisingly well — especially with seared or grilled preparations.

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