Sirloin Kebabs

Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Works with Sirloin Kebabs · Bourbon Sirloin Kebabs · Bourbon Glazed Sirloin Kebabs

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Sirloin Kebabs · Bourbon Sirloin Kebabs · Bourbon Glazed Sirloin Kebabs

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Sirloin Kebabs · Bourbon Sirloin Kebabs · Bourbon Glazed Sirloin Kebabs