Hum

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

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Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

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Red · Medium · Dry

The grape that puts the warmth in southern French reds — strawberry, raspberry, white pepper, and a finish that's all sun and stones. The backbone of Châteauneuf-du-Pape and rosé from Provence.

Works with Basil Hummus · Garlic Hummus · Wine And Hummus +10 more Basil Hummus · Garlic Hummus · Wine And Hummus · Red Pepper Hummus · Hummus (any Kind) · Hummus And Chicken · Roasted Garlic Hummus · Garlic Jalapeño Hummus · Hummus & Red Pepper Appetizer · Hummus With Garlic And Chicken · Seared Sesame Tofu,hummus,pita Disc · Lemon Chicken, Veggie And Hummus Wrap · Hummus With Olive Tapenade With Cucumber And Roma Tomato In Pita Bread

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Hum · Humus · Hummus +8 more Hum · Humus · Hummus · Humbolt Fog · Pine Nut Hummus · Humus Appetizer · Hummus And Chicken · Humboldt Fog Cheese · Hummus With Garlic And Chicken · Humbolt Fog Cheese With Quince · Lemon Chicken, Veggie And Hummus Wrap

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Humboldt Fog Cheese · Humbolt Fog Cheese With Quince

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Works with Hummus · Pine Nut Hummus

White · Medium · Dry

Austria's national white — green apple, white pepper, faint celery; lean acid, medium body, and an uncanny ability to pair with otherwise wine-hostile vegetables like asparagus and artichoke.

Works with Roasted Garlic Humus · Roasted Red Pepper Humus

Red · Medium · Dry

A medium-bodied dry red in the European tradition — bright red fruit, soft tannins, and a savory finish. The everyday house wine of much of southern Europe.

Works with Hummus · Roasted Red Pepper Hummus

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Hummus · Spicy Hummus