Wines that pair with
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Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Pine Nut Hummus
Champagne's bubbles and acid lift Pine Nut Hummus — versatile and palate-cleansing.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Pine Nut Hummus
Light reds like Pinot Noir pair flexibly with Pine Nut Hummus — soft tannins, bright acid, food-friendliness.
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