Pinot Noir
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Ginger Sauce · Ginger Soy Sauce · Ginger Chile Sauce +18 more Ginger Sauce · Ginger Soy Sauce · Ginger Chile Sauce · Pork Ginger Soy Sauce · Pork With A Ginger Sauce · Coconut And Ginger Sauce · Snapper With Ginger Sauce · Tuna With Ginger Plum Sauce · Seared Tuna With Ginger Sauce · Salmon With Ginger And Soy Sauce · Pork Chops With Ginger Plum Sauce · Pork With Ginger And Orange Sauce · Pork Tenderloin Peach And Ginger Sauce · Ahi Tuna With Ginger-lemon-soy-onion Sauce · Poached Salmon With Onion And Ginger Sauce? · Cream Cheese Wasabi Ginger Crackers Soy Sauce · Pork Tenderloin With Ginger And Teriyaki Sauce · Pork Loin Roast With Shoyo, Ginger And Honey Sauce · Indonesian Chicken In A Sauce With Garlic And Ginger · Grilled Pork Tenderloin With Fresh Peach And Ginger Sauce · Smoked Pork Shoulder Cooked In Ginger Ale With Juniper Berries And Mustard Cream Sauce