Champagne
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Chicken W/ Champagne Sauce W/ Ginger & Brown Sugar
Champagne's bubbles cut through Chicken W/ Champagne Sauce W/ Ginger & Brown Sugar's richness; the brioche notes flatter roasted skin and crisp surfaces.