Wines that pair with

Grilled Pork Tenderloin With Fresh Peach And Ginger Sauce

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American Gewürztraminer

Adventurous

White · Medium · Dry

California and Pacific Northwest Gewürztraminer — lychee, rose petal, ginger, made riper and fuller than Alsace. The American spicy-food companion.

Why it works with Grilled Pork Tenderloin With Fresh Peach And Ginger Sauce

American Gewürztraminer's body and acid balance Grilled Pork Tenderloin With Fresh Peach And Ginger Sauce's flavor profile.

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Champagne

Adventurous

Sparkling · Light · Dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Why it works with Grilled Pork Tenderloin With Fresh Peach And Ginger Sauce

Champagne's bubbles and acid lift Grilled Pork Tenderloin With Fresh Peach And Ginger Sauce — versatile and palate-cleansing.

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Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Grilled Pork Tenderloin With Fresh Peach And Ginger Sauce

Surprising pairing: Pinot Noir's lift makes Grilled Pork Tenderloin With Fresh Peach And Ginger Sauce feel less heavy. Serve slightly chilled.

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White Alsatian

Adventurous

White · Medium · Dry

A medium-bodied dry white in the European tradition — crisp acid, citrus and orchard fruit, a clean mineral finish. Pairs reliably with most lighter dishes.

Why it works with Grilled Pork Tenderloin With Fresh Peach And Ginger Sauce

White Alsatian's body and acid balance Grilled Pork Tenderloin With Fresh Peach And Ginger Sauce's flavor profile.

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