Pinot Noir
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Works with Mint Chutney · Mango Chutney · Salmon Chutney +36 more Mint Chutney · Mango Chutney · Salmon Chutney · Cherry Chutney · Apricot Chutney · Cranberry Chutney · Grapefruit Chutney · Pork Apple Chutney · Apricot Brie Chutney · Chutney Mint Chicken · Illawara Plum Chutney · Rhubarb Ginger Chutney · Duck With Plum Chutney · Pork With Fruit Chutney · Pork With Peach Chutney · Pork Loin Apple Chutney · Pork With Mango Chutney · Mango Chutney With Brie · Pork With Rhubarb Chutney · Chicken With Tomato Chutney · Jerk Pork With Mango Chutney · Pork Loin With Chutney Glaze · Baked Brie Cranberry Chutney · Pork Chops With Chutney Sauce · Roast Pork With Apple Chutney · Pork Chops With Fruit Chutney · Pok Tenderloin W/apple Chutney · Major Grey Chutney Chicken Salad · Pork Tenderloin With Fig Chutney · Baked Brie With Cranberry Chutney · Chicken Chutney With Grilled Veggies · Turkey Meatball With Cranberry Chutney · Chimichurri Pork Loin With Mango Chutney · Blueberry Chutney And Panko Crusted Brie · Braised Pork Belly With Cranberry Chutney · Savory Fruit Sauce, Relish, Chutney, Fruit Salsa · Savory Fruit Sauce (relish/chutney Or Fruit Salsa) · Pork Tenderloin Wrapped In Prosciutto With Apple Chutney · Chicken Supreme With Apple Raisin Chutney And Cognac Cream Sauce