Wines that pair with

Pok Tenderloin W/apple Chutney

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Pinot Noir

Interesting

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Why it works with Pok Tenderloin W/apple Chutney

Pinot Noir brings cherry and earth alongside Pok Tenderloin W/apple Chutney; no clash, no domination, just balance.

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Riesling

Adventurous

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Why it works with Pok Tenderloin W/apple Chutney

Riesling's bright acid lifts Pok Tenderloin W/apple Chutney cleanly — the lean white strategy.

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