Chutney Mango

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Mango Chutney · Mango Chutney With Brie · Pork With Mango Chutney +2 more Mango Chutney · Mango Chutney With Brie · Pork With Mango Chutney · Jerk Pork With Mango Chutney · Chimichurri Pork Loin With Mango Chutney

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Pork With Mango Chutney · Jerk Pork With Mango Chutney · Foie Gras Spiced Mango Chutney +2 more Pork With Mango Chutney · Jerk Pork With Mango Chutney · Foie Gras Spiced Mango Chutney · Pork Tenderloin With Mango Chutney · Chimichurri Pork Loin With Mango Chutney

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Mango Chutney With Brie · Pork With Mango Chutney · Jerk Pork With Mango Chutney +1 more Mango Chutney With Brie · Pork With Mango Chutney · Jerk Pork With Mango Chutney · Chimichurri Pork Loin With Mango Chutney

White · Medium · Off-dry

The Loire's most versatile grape — bone-dry and steely from Savennières, honeyed and ageless from Vouvray. Naturally high acid keeps every style food-friendly.

Works with Pork With Mango Chutney · Jerk Pork With Mango Chutney · Chimichurri Pork Loin With Mango Chutney

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Pork With Mango Chutney · Jerk Pork With Mango Chutney · Chimichurri Pork Loin With Mango Chutney

Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

Works with Chutney Mango · Mango Chutney With Brie · Foie Gras Spiced Mango Chutney

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Chutney Mango · Mango Chutney With Brie

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Jura's signature wine region — both reds (Trousseau, Poulsard) and whites (Savagnin, Chardonnay), often with the oxidative character that defines the Jura. Singular and adventurous.

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

White · Medium · Dry

American Bordeaux-style blend — must use the traditional Bordeaux grape varieties. The flag for serious New World red blending; varies wildly in style.

White · Medium · Dry

Chablis's pinnacle — seven hillside vineyards above the village producing Chardonnay of remarkable depth and longevity. Decant; pair with serious shellfish.