Chicken Baked

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Baked · Baked Chicken Breast · Cajun Baked Chicken +18 more Chicken Baked · Baked Chicken Breast · Cajun Baked Chicken · Honey Baked Chicken · Baked Bbq Chicken · Baked Lemon Chicken · Sour Cream Baked Chicken · Baked Chicken With Gravy · Pineapple Baked Chicken · Baked Lemon Chicken Breastt · Honey Ginger Baked Chicken · Honey Dijon Baked Chicken · Baked Chicken With Dried Beef · Stuffed Baked Chicken Breast · Stuffed Baked Chicken Breasts · Baked Chicken With Balsamic Vinegar · Baked Chicken With Lemon & Rosemary · Baked Chicken With Provolone And Oregano · Baked Chicken With Mushrooms And Artichokes · Baked Chicken With Provolone And Proscuitto · Chicken Baked With Dried Fruit And Apricot Preserves

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken Baked · Baked Chicken Breast · Honey Baked Chicken +17 more Chicken Baked · Baked Chicken Breast · Honey Baked Chicken · Baked Bbq Chicken · Lemon Baked Chicken · Baked Lemon Chicken · Sour Cream Baked Chicken · Crispy Herb Baked Chicken · Baked Chicken With Gravy · Pineapple Baked Chicken · Baked Lemon Chicken Breastt · Honey Ginger Baked Chicken · Honey Dijon Baked Chicken · Stuffed Baked Chicken Breast · Stuffed Baked Chicken Breasts · Baked Chicken With Balsamic Vinegar · Baked Chicken With Lemon & Rosemary · Baked Chicken With Provolone And Oregano · Baked Chicken With Provolone And Proscuitto · Chicken Baked With Dried Fruit And Apricot Preserves

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken Baked · Baked Chicken Breast · Cajun Baked Chicken +15 more Chicken Baked · Baked Chicken Breast · Cajun Baked Chicken · Honey Baked Chicken · Baked Lemon Chicken · Sour Cream Baked Chicken · Baked Chicken With Gravy · Pineapple Baked Chicken · Baked Lemon Chicken Breastt · Honey Ginger Baked Chicken · Honey Dijon Baked Chicken · Stuffed Baked Chicken Breast · Stuffed Baked Chicken Breasts · Baked Chicken With Balsamic Vinegar · Baked Chicken With Lemon & Rosemary · Baked Chicken With Provolone And Oregano · Baked Chicken With Provolone And Proscuitto · Chicken Baked With Dried Fruit And Apricot Preserves

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken Baked · Baked Chicken Breast · Honey Baked Chicken +14 more Chicken Baked · Baked Chicken Breast · Honey Baked Chicken · Baked Lemon Chicken · Sour Cream Baked Chicken · Baked Chicken With Gravy · Pineapple Baked Chicken · Baked Lemon Chicken Breastt · Honey Ginger Baked Chicken · Honey Dijon Baked Chicken · Stuffed Baked Chicken Breast · Stuffed Baked Chicken Breasts · Baked Chicken With Balsamic Vinegar · Baked Chicken With Lemon & Rosemary · Baked Chicken With Provolone And Oregano · Baked Chicken With Provolone And Proscuitto · Chicken Baked With Dried Fruit And Apricot Preserves

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Baked Lemon Chicken · Pineapple Baked Chicken · Baked Lemon Chicken Breastt +2 more Baked Lemon Chicken · Pineapple Baked Chicken · Baked Lemon Chicken Breastt · Baked Chicken With Lemon & Rosemary · Chicken Baked With Dried Fruit And Apricot Preserves

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Baked Chicken Rolls With Cheese · Baked Chicken With Barbecue Sauce · Mom's Baked Fried Chicken And Gravy

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Baked Chicken With Dried Beef · Baked Chicken With Provolone And Oregano · Baked Chicken With Provolone And Proscuitto

White · Light · Off-dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Cajun Baked Chicken · Crispy Herb Baked Chicken · Baked Chicken With Peach And Ginger Sauce

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Italian Baked Chicken · Baked Chicken Oregano With Potatoes · Baked Chicken With Sausage And Potatoes

Red · Full · Dry

California's brawler — jammy blackberry, brambly spice, and 15% alcohol that hides behind the fruit. Built for ribs, brisket, and anything that came off a grill.

Works with Cajun Baked Chicken · Baked Bbq Chicken · Baked Chicken With Dried Beef

White · Medium · Dry

Same grape as Pinot Grigio, different attitude — the Alsatian style is richer, fuller, faintly honeyed, with the structure to handle pork, smoked fish, and Asian aromatics.

Works with Salt Baked Chicken · Salt Baked Chicken From Cheese Restaurant

White · Medium · Dry

Aromatic, racy, and shapeshifting — bone-dry in Alsace, off-dry on the Mosel, syrupy and ageless when late-harvested. The single most versatile wine for spicy food on earth.

Works with Salt Baked Chicken · Salt Baked Chicken From Cheese Restaurant