Wines that pair with

Baked Chicken With Smoked Paprika

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Viognier

Classic

White · Medium · Dry

The white grape of the Northern Rhône — full-bodied, peachy, faintly perfumed, with the texture of a quiet Chardonnay. Pairs with anything saffron-tinged or apricot-glazed.

Why it works with Baked Chicken With Smoked Paprika

Viognier's body and quiet oak echo Baked Chicken With Smoked Paprika's richness; the acid resets the palate between bites.

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