Chicken Braised

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

Works with Chicken Braised · Tuscan Braised Chicken · Braised Chicken Thighs +6 more Chicken Braised · Tuscan Braised Chicken · Braised Chicken Thighs · Red Wine Braised Chicken · Braised Chicken Peppercorns · Chicken Braised With Wine And Tomatoes · Mustard And Wine Braised Chicken · Saffron-braised Chicken With Leeks · Braised Pork Shoulder With Kale And White Beans In A Chicken Stock

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Chicken Braised · Braised Chicken · Tuscan Braised Chicken +6 more Chicken Braised · Braised Chicken · Tuscan Braised Chicken · Braised Chicken Thighs · Red Wine Braised Chicken · Braised Chicken Peppercorns · Mustard And Wine Braised Chicken · Saffron-braised Chicken With Leeks · Braised Pork Shoulder With Kale And White Beans In A Chicken Stock

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Chicken Braised · Tuscan Braised Chicken · Braised Chicken Thighs +4 more Chicken Braised · Tuscan Braised Chicken · Braised Chicken Thighs · Red Wine Braised Chicken · Braised Chicken Peppercorns · Mustard And Wine Braised Chicken · Saffron-braised Chicken With Leeks

White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Chicken Braised · Tuscan Braised Chicken · Braised Chicken Thighs +4 more Chicken Braised · Tuscan Braised Chicken · Braised Chicken Thighs · Red Wine Braised Chicken · Braised Chicken Peppercorns · Mustard And Wine Braised Chicken · Saffron-braised Chicken With Leeks

White · Full · Dry

California's flagship white — rounder, riper, and oakier than the Old World original, with tropical fruit, butter, and vanilla. Sonoma Coast and Sta. Rita Hills bottlings are leaner; Napa stays plush.

Works with Braised Chicken Breasts On Creamy Leeks · Chicken And Vegetables Braised In Peanut Sauce · Braised Chicken With Mushrooms And Sun-dried Tomatoes +1 more Braised Chicken Breasts On Creamy Leeks · Chicken And Vegetables Braised In Peanut Sauce · Braised Chicken With Mushrooms And Sun-dried Tomatoes · Braised Chicken With Shallots, Garlic, And Balsamic Vinegar

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Works with Pan-braised Chicken With Dried Fruits And Olives · Orange Braised Chicken Thighs With Green Olives · Braised Chicken With Mushrooms And Sun-dried Tomatoes

Red · Medium · Dry

California and Oregon's answer to Burgundy — riper, more upfront fruit than the French original, with cherry, raspberry, and gentle oak. Sonoma and Willamette set the standard.

Works with Braised Chicken In Aromatic Tomato Sauce · Braised Chicken In Sun-dried Tomato Cream

Red · Medium · Dry

Piedmont's everyday red and Italy's secret food wine — high acid, low tannins, juicy red cherry, and a touch of earth. Pairs effortlessly with anything red-sauce.

Works with Braised Chicken In Aromatic Tomato Sauce · Braised Chicken In Sun-dried Tomato Cream

Red · Medium · Dry

Cabernet's softer sibling — plum, black cherry, and a whisper of chocolate, framed by rounder tannins and earlier drinkability. The wine that built Pomerol and the one to reach for when Cabernet feels like overkill.

Works with Braised Chicken · Chicken Braised With Wine And Tomatoes

White · Light · Dry

Sancerre's cousin across the Loire — Sauvignon Blanc with a smokier, flintier profile. The 'fumé' in the name refers to that struck-match minerality.

Works with Chicken And Vegetables Braised In Peanut Sauce · Braised Chicken With Cilantro, Lemon And Dried Figs

White · Medium · Dry

Sauvignon Blanc from the upper Loire, grown on flint and chalk. Citrus, smoke, and a mineral finish that hints at struck stone. The refined antithesis of New Zealand's tropical SBs.

Works with Chicken And Vegetables Braised In Peanut Sauce · Braised Chicken With Cilantro, Lemon And Dried Figs

Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.