Wines that pair with

Pan-braised Chicken With Dried Fruits And Olives

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American Italian-style Red

Classic

Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

Why it works with Pan-braised Chicken With Dried Fruits And Olives

Medium reds like American Italian-style Red hold up well to Pan-braised Chicken With Dried Fruits And Olives, especially when roasted or grilled.

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French Chablis

Classic

White · Medium · Dry

Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.

Why it works with Pan-braised Chicken With Dried Fruits And Olives

French Chablis's weight — neither too lean nor too plush.

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