Cheese Tart

White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

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Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

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Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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Dessert · Full · Sweet

Bordeaux's legendary sweet white — Semillon and Sauvignon Blanc hit by noble rot, then patiently fermented. Honey, apricot, candied citrus, and a finish that lasts a small eternity. Pair with foie gras, blue cheese, or a fruit tart.

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Fortified · Full · Sweet

Fortified red from Portugal's Douro Valley — sweet, warming, and surprisingly versatile. Ruby and LBV are for everyday; Vintage and Tawny are for serious occasions. Pair with blue cheese, walnuts, or just a fire.

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White · Light · Dry

Citrus, cut grass, and a wire of acid. Marlborough makes it loudest; Sancerre makes it most refined. Either way, it cuts cleanly through goat cheese, herbs, and anything with shellfish.

Works with Tomato Cheese Tart · Goat Cheese Tomato Tart · Goats Cheese Mushroom Tart +8 more Tomato Cheese Tart · Goat Cheese Tomato Tart · Goats Cheese Mushroom Tart · Mushroom And Blue Cheese Tarts · Hot Red Onion And Cheese Tartlet · Goats Cheese And Asparagus Tart · Caramelized Onion Goat Cheese Tart · Goats Cheese Tart With Carmelized Onions · Onion Tart Tatin With Goat's Cheese · Crab Tartlet Boursin Cheese Carmelized Onion · Heirloom Tomato Tart With Goat Cheese, Shallots

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

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Fortified · Full · Sweet

Port aged in cask for years, taking on nutty, caramel, dried-fruit character. The 10-, 20-, 30-, and 40-year designations are the most reliable indicators of style.

Works with Caramelised Onion & Cheese Tart · Caramelised Onion And Goats Cheese Tart · Caramelised Onion And Goat Cheese Tartlet +3 more Caramelised Onion & Cheese Tart · Caramelised Onion And Goats Cheese Tart · Caramelised Onion And Goat Cheese Tartlet · Caramelised Red Onion And Goats Cheese Tart · Caramelized Pears And Blue Cheese (gorgonzola) Tarts · Starter - Caramelised Onion And Goats Cheese Tart, Fig And Honey Relish

Sparkling · Light · Sweet

Asti's more refined sibling — gently frizzante, only 5-6% alcohol, all peach and orange blossom. The perfect summer dessert wine.

Works with Hot Cheese Tartlet · Gruyere Cheese Tarts · Apple And Bleu Cheese Tartine +1 more Hot Cheese Tartlet · Gruyere Cheese Tarts · Apple And Bleu Cheese Tartine · Blueberry Vanilla Goat Cheese And Berry Tarte

White · Light · Dry

California's take — riper than Sancerre, calmer than Marlborough, with grapefruit, melon, and a clean mineral finish. The everyday white that pairs with almost anything green or briny.

Works with Goat Cheese And Onion Tarts · Oven-dried Tomato Tart With Goat Cheese And Black Olives

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Crab Tartlet Boursin Cheese Carmelized Onion · Heirloom Tomato Tart With Goat Cheese, Shallots & Thyme

White · Light · Off-dry

Washington and Finger Lakes Rieslings split the difference between Mosel delicacy and Alsatian heft — bright stone fruit, modest sweetness, lively acid. A natural with Thai, Indian, and anything off the spice rack.