Wine

Champagne (brut)

Sparkling light dry

Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.

Pairs beautifully with

14 dishes

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Classic Interesting Adventurous

Cheese

1
Bagels With Salmon And Cream Cheese

Dessert

1
Avacado Mousse

Meat

1
Beef Wellington

Salad

1
Avacado Salad

Seafood

4
Bagels With Salmon And Cream Cheese Caviar Salmon Smoked Smoked Salmon

Other

7
Avacado Avocado Desserts With A Base Of Coffee Glacomole Guacamole Serve This Wine As An Aperitif On Its Own Smoked Slamon
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