Champagne (brut)
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Avacado Mousse
Champagne (brut)'s gentle sweetness and bubbles lift Avacado Mousse without overwhelming it — especially fruit-based desserts.