Wines that pair with
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White · Medium · Dry
Chardonnay grown on Burgundy's chalkiest soils, almost never oaked. Lean, steely, oyster-shell minerality; a wine that tastes like a place. The wine for shellfish, full stop.
Why it works with Bagels With Salmon And Cream Cheese
Chablis's mid-weight handles Bagels With Salmon And Cream Cheese well; the acid keeps the pairing crisp without weighing it down.
Sparkling · Light · Dry
Méthode champenoise from the most chalk-rich corner of France — fine bubbles, brioche, lemon zest, and a finish that goes on for half a minute. The wine for anything fried, salty, or special.
Why it works with Bagels With Salmon And Cream Cheese
Champagne (brut) is one of wine's oldest right answers. Brine meets brioche.
Red · Light · Dry
Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.
Why it works with Bagels With Salmon And Cream Cheese
Light reds like Pinot Noir can match Bagels With Salmon And Cream Cheese surprisingly well — especially with seared or grilled preparations.
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