Wine

Cassis

Provence's coastal white — Marsanne and Clairette blends from a tiny appellation outside Marseille. Bright, mineral, salt-air-tinged; the bouillabaisse wine.

Pairs beautifully with

23 dishes

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Classic Interesting Adventurous

Cheese

2
Fresh Goat Cheese Terrine Terrine Of Goats Cheese & Roasted Red Peppers

Dessert

3
Caramel Flan Dessert Reversed Caramel Cream (flan)

Pasta

1
Pesta Pasta

Rice

1
Monkfish Or Goosefish Risotto

Seafood

8
Calamares En Su Tinta (spanish Calamari Cooked In Its Ink) Calamari En Su Tuna Calamari En Su Tuna (spanish Calamari Cooked In Its Ink) Monkfish Or Goosefish Risotto Monkfish Or Goosefish With Green Peppercorns Octopus A La Provencale Seabass Fish Squid With Ink

Soup

2
Leek Soup With Cookies And Haddock Or Aiglefin Stew Of Provence

Vegetable

1
Leek Soup With Cookies And Haddock Or Aiglefin

Other

7
0ctupus Calamares En Su Tinta Cods Skewers (kebabs Or Kabobs) Marinated With Olive Oil And Paprika Escalopes Pears Seabassfillet Vegetables Grilled Or Roasted