Provence's coastal white — Marsanne and Clairette blends from a tiny appellation outside Marseille. Bright, mineral, salt-air-tinged; the bouillabaisse wine.
Why it works with Monkfish Or Goosefish With Green Peppercorns
Cassis and Monkfish Or Goosefish With Green Peppercorns make a workable pairing — taste, adjust, enjoy.