Wines that pair with
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Provence's most serious red — Mourvèdre-dominated, structured, savory, with notes of black olive, leather, and Mediterranean herb. The age-worthy alternative to a southern Rhône.
Why it works with Stew Of Provence
Bandol and Stew Of Provence make a workable pairing — taste, adjust, enjoy.
Provence's coastal white — Marsanne and Clairette blends from a tiny appellation outside Marseille. Bright, mineral, salt-air-tinged; the bouillabaisse wine.
Why it works with Stew Of Provence
Cassis and Stew Of Provence make a workable pairing — taste, adjust, enjoy.
Red · Medium · Dry
The blend of Grenache, Syrah, and Mourvèdre that fills every wine list in France for a reason — friendly, peppery, slightly rustic, made to wash down anything from grilled vegetables to lamb stew.
Why it works with Stew Of Provence
Mid-weight reds like Côtes Du Rhône pair with hearty Stew Of Provence — especially meat-and-bean stews.
A serious Languedoc red appellation — schist-soil Syrah blends with structure and savory complexity. The Languedoc growing up.
Why it works with Stew Of Provence
Saint-chinian and Stew Of Provence make a workable pairing — taste, adjust, enjoy.
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