Ziti

Red · Light · Dry

Burgundy's most temperamental grape, but the rewards are real — translucent ruby with a perfumed lift of red cherry, forest floor, and clove. Silken tannins and bright acid make it the most versatile red on the table; serve cool, around 58°F.

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White · Medium · Dry

The most-planted white grape and the most chameleon-like. Crisp and steely from Chablis; rich, oaky, and tropical from California. Read the label, then match the style to the dish.

Works with Bake Ziti · Pesto Ziti · Turkey Ziti +8 more Bake Ziti · Pesto Ziti · Turkey Ziti · Ziti Al Forno · Baked Ziti Parmesan · Baked Ziti With Meat · Baked Ziti And Potatoes · Five Cheese Ziti Al Forno · Baked Ziti With Meatballs · Ziti With Maple Cream Sauce · Baked Ziti And Shiraz Cabernet

Rosé · Light · Dry

Provence's gift to summer — dry, pale, faintly strawberry-and-citrus, with low alcohol and crisp acid. Made to drink cold, with food, in the shade.

Works with Bake Ziti · Pesto Ziti · Turkey Ziti +7 more Bake Ziti · Pesto Ziti · Turkey Ziti · Ziti Al Forno · Baked Ziti With Meat · Baked Ziti And Potatoes · Baked Ziti With Meatballs · Ziti With Maple Cream Sauce · Baked Ziti And Shiraz Cabernet · Baked Ziti With Beef And Mushrooms

Sparkling · Light · Dry

Spain's traditional-method sparkling, made in Catalunya. Crisper and chalkier than Prosecco; remarkable value next to Champagne. Pair with jamón, tortilla, and grilled vegetables.

Works with Bake Ziti · Pesto Ziti · Ziti Al Forno +5 more Bake Ziti · Pesto Ziti · Ziti Al Forno · Baked Ziti With Meat · Baked Ziti And Potatoes · Baked Ziti With Meatballs · Ziti With Maple Cream Sauce · Baked Ziti And Shiraz Cabernet

Red · Full · Dry

The benchmark for full-bodied red — structured, age-worthy, unapologetic. Black currant, graphite, and tobacco lead into firm tannins that demand protein on the plate. Decant young bottles; cellar the serious ones.

Works with Sausage Ziti · Baked Ziti Parmesan · Ziti With Meatballs +2 more Sausage Ziti · Baked Ziti Parmesan · Ziti With Meatballs · Bake Ziti With Sausage · Baked Ziti With Beef And Mushrooms

Red · Medium · Dry

American wines made in the Italian idiom — Sangiovese, Barbera, or Super-Tuscan-style blends from California or Washington. Cherry-driven, food-friendly, often a great value.

Works with Baked Ziti · Baked Ziti With Turkey Meatballs · Baked Ziti With Spinach And Tomatoes +1 more Baked Ziti · Baked Ziti With Turkey Meatballs · Baked Ziti With Spinach And Tomatoes · Baked Ziti With Mushrooms, Peppers, And Parmesan

Red · Medium · Dry

Sangiovese from Tuscany's historic heartland — denser fruit, longer finish, and a structure that rewards aging. The pizza wine, elevated.

Works with Baked Ziti · Baked Ziti With Turkey Meatballs · Baked Ziti With Spinach And Tomatoes +1 more Baked Ziti · Baked Ziti With Turkey Meatballs · Baked Ziti With Spinach And Tomatoes · Ziti With Roasted Peppers, Green Olives, And Spicy Salami

Red · Full · Dry

Argentina's signature grape: deep purple, plummy, and remarkably smooth for its weight. Soft tannins and a touch of cocoa make it the dinner-party Cabernet alternative — and far easier on the wallet.

Works with Sausage Ziti · Ziti With Meatballs · Bake Ziti With Sausage +1 more Sausage Ziti · Ziti With Meatballs · Bake Ziti With Sausage · Baked Ziti With Beef And Mushrooms

White · Light · Dry

Italy's everyday white — light, lemony, neutral by design. Pleasant with anything; profound with very little. The best Friuli bottles are quietly excellent.

Works with Eggplant Ziti Pasta Bake · Ziti And Italian Sausage · Ziti With Italian Sausange +1 more Eggplant Ziti Pasta Bake · Ziti And Italian Sausage · Ziti With Italian Sausange · Ziti With Kielbasa And Sauerkraut

Red · Medium · Dry

The soul of Tuscany — bright red cherry, dried herbs, and a savory line of acidity that craves tomato sauce. Chianti is the everyday face; Brunello is its serious cousin.

Works with Baked Ziti · Eggplant Ziti Pasta Bake · Ziti And Italian Sausage +1 more Baked Ziti · Eggplant Ziti Pasta Bake · Ziti And Italian Sausage · Ziti With Italian Sausange

Red · Full · Dry

Shiraz's more reserved European cousin — Northern Rhône style, all violets, black olive, and white pepper. Less brawn, more poise; pairs as well with lamb as with peppered duck breast.

Works with Sausage Ziti · Ziti With Meatballs · Bake Ziti With Sausage +1 more Sausage Ziti · Ziti With Meatballs · Bake Ziti With Sausage · Baked Ziti With Beef And Mushrooms

Red · Light · Dry

Gamay-based reds from southern Burgundy — light, fruity, food-friendly. The serious Cru bottlings (Morgon, Fleurie, Moulin-à-Vent) drink like Pinot Noir at half the price.

Works with Baked Ziti · Grilled Chicken And Ziti Salad · Baked Ziti With Spinach And Tomatoes